After attending NYRS (New York Restaurant School), for 2 years, I ventured into the industry and held jobs ranging from Kitchen Manager to Server/Bartender and Host. After a number of years, I became burnt out and began a 17 year career in Sales with ADT and AT&T but never lost my love of cooking.

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While moonlighting as a Mixologist in 2017, I was reunited with a long time restaurant co-worker, Anthony Torres, and we decided to venture into the food truck business together. 

 

While most food trucks specialize in one cuisine, our plan was to provide a menu that gives customers a little bit of everything. In less than 1 year, we have established a strong customer base and created great relationships with the local community, schools and fellow businesses.

 

I pledge to always provide exceptional customer service and continue to improve our menu each and every year. 

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