MEET THE CHEFS
CHEF JOHN HERBERT
"From the time I was a teenager, I've always had a love for cooking"
After attending NYRS (New York Restaurant School), for 2 years, I ventured into the industry and held jobs ranging from Kitchen Manager to Server/Bartender and Host. After a number of years, I became burnt out and began a 17 year career in Sales with ADT and AT&T but never lost my love of cooking.
While moonlighting as a Mixologist in 2017, I was reunited with a long time restaurant co-worker, Anthony Torres, and we decided to venture into the food truck business together.
While most food trucks specialize in one cuisine, our plan was to provide a menu that gives customers a little bit of everything. In less than 1 year, we have established a strong customer base and created great relationships with the local community, schools and fellow businesses.
I pledge to always provide exceptional customer service and continue to improve our menu each and every year.